White button mushrooms have the mildest flavour so are great to eat raw or in light dishes as well as being a tasty addition to cooked meals.
Brown portabellos are brown button mushrooms that have been left to mature.
Small Portabello mushrooms are Portabello mushrooms that are picked just before they are fully grown.
Swiss Browns are the baby of the Portabello mushroom family, they are a brown button mushroom that has a bold, robust flavour.
Our white sliced mushrooms are so convenient to cook with, having them already sliced for you to pop onto your pizza, or throw into your stir fry.
Emma cans are being replaced by our new Meadows branded canned mushrooms. So it's time to say goodbye to Emma, and hello to Meadows.