The Meadows Group specialises in the production of fresh mushrooms producing on average 125 tonnes a week of the different varieties . This volume is made up of Swiss Browns (brown buttons), Portabellos (brown flats) and White Buttons.

The traditional white button is the majority of production and the better known of the product range. All three products are from the Agaricus bisporus family.

The browns, a different strain to the whites have been developed to have a slightly stronger, more mushroomy flavour with a firmer texture.

All the fresh range are available in both loose / bulk format as well as pre-packaged into convenient retail sized packs. See Recipes here

Portabello (Brown Flats) • Loose packed in 3 Kg cardboard carton. • Pre-packed Portabellos BBQ (large). • Pre-packed Portabellos Breakfast (small)
White Buttons • Loose packed in 4 Kg cardboard carton • Pre-packed White Buttons
Swiss Browns (Brown Buttons) • Loose packed in 4 kg cardboard carton • Pre-packed Swiss Browns

All the fresh range are available in both loose / bulk format as well as pre-packaged into convenient retail sized packs.