• Azure Bar & Restaurant
Ph:3656088
Caramelized mushroom & quinoa stack layered with semi dried tomatoes, fresh mizuna salad and mushroom stroganoff, finished with madeira reduction & cépe essence.

• Barcelona
Ph:3772100
Mushroom in Toast - Braised hare and Portabello brioche, Swiss Brown & beetroot fattoush, White Button & lemon yoghurt.

• Café Bleu Café and Bar
Ph:3772888
It ain't Mush - Meadow Mushrooms and eggplant, bruschetta showered with parmesan flakes.

• Café Caesars at Christchurch Casino
Ph:3712437
Portabello & Swiss Browns with smoked salmon beirstick, Served a la greque style with a cab sav vinaigrette and ciabatta bread.

• Canterbury Tales
Ph:3657799
Portabello Mushroom Gnocchi - onion jam, sauteed spinach, pinenuts, truffle oil, mushroom essence & gorgonzola sauce.

• Ciao Bella
Ph:3717288
Smoked mushroom bruleé accompanied by mushroom aperitif with prosciutto wrapped portabello's encased with chilli toffee basket, pistachio's tuiles & smoked chilli jam.

• Cook 'n' with Gas
Ph:3779166
Gastronomic Fungi - Olive marinated Buttons, Swiss Browns, avocado, arugula and smoked pepper salad, on espresso Portabellos & green herb purée.

• Copthorne Hotel Durham Street
Ph:9615505
Mushroom Metropol - Button mushroom blue cheese tartlet, Roast Portabello & tawny port soup, Gateau of citrus risotto layered field mushrooms, Swiss Brown & sundried tomato pana costa.

• Cousinns Café & Restaurant
Ph:3522229
Birds in the Meadow - Confit Meadow mushroom,smoked garlic terrine served with paprika oregano relish cappacio, balsamic thyme sorbet.

• Harbour Seventy One
Ph:03 3047656
Meadow Mushroom Trio - Portabello mushroom terrine, Salad of Swiss Browns a la grecque, button mushroom strudel.

• Indochine
Ph:3657323
Checkerboard of Mushroom.

• Larcomb Vineyard
Ph:3478909
Marinated mushrooms tossed with lettuce mix, tomatoes walnuts, cucumber & finished with a basil & mushroom vinaigrette, served with mushroom biscotti & a garlic dipping sauce.

• Mansfield House
Ph:3553720
Mediterranean mushroom tortilla stack - Rich Meadow mushroom ragout in a soft tortilla stack, topped with grilled halumi cheese & zingy tomato salsa.

• Native Garden at Untouched World
Ph:3579499
Mushroom-scented walnut & chervil tortellini resting on a confit field mushrooms, black pudding with a truffle oil velouté.

• Oasis Restaurant & Bar
Ph:3632800
Assiette from the Meadow - Featuring a trio of fresh mushrooms, caesar style & braised with vine tomato and baked in piko piko, cashews.

• Piko Piko
Ph:3744885
Meadow Mushroom " Coffee, Doughnut & Ice Cream" - A savoury mushroom doughnut with mushroom ragout, avocado chilli ice cream & a mushroom machiato with light bitter coffee infusion.

• Prestige Restaurant
Ph:3771122
Mushroom & Duck macaroni with a truffled mushroom velouté.

• Rotherhams of Riccarton
Ph:3415142
Trio of Mushrooms - Mushroom Terrine, White Button mushroom carpaccio, mushroom consomime, cépe ravioli, truffle oil. Swiss Brown, White Button & emmentaler cheese tart, Portabello compote herb oil.

• Simo's Moroccan Restaurant
Ph:3775001
Arabian Meadows - Swiss Brown airo frikkt, wine dolamades soft herb fennel & radish seed lauish, smoked Portabello, White Button artichoke salsa & argan oil.

• Tavern Harewood
Ph:3599075
Mushroom and pistachio paté served with a spicy mushroom and chilli jam.

• Terrace Downs High Country Resort Ph:0800 465 373
Trio of Meadow Mushrooms - Portabello mushroom mousse, Swiss Browns stuffed with goats cheese & herbs, Pickled button mushrooms balsamic reduction & basil dressing.

• The Brickworks
Ph:3372227
Mushroom brioche - Roasted Portabello in pesto crust, velouté of mushroom, golden brioche, sautéed spinach.

• The George Hotel
Ph:3710278
Smoked mushroom ragout & mushroom dumpling in caramelised scallops, spiced corn relish & cream fraiche.

• The Twisted Hop
Ph:9623688
Sweet Blue Portabellos - Double baked portabellos beneath stilton, rocket & caramelized reduction of pear, red onion & roughly chopped hazelnuts finished with olive oil.

• Tiffanys Resraurant
Ph:3791350
Tiffanys mushroom tasting plate - Roasted field mushrooms, Parmesan flute. Seasoned mushroom caps, blue cheese hollandaise, rosemary, mushroom, truffle oil with terrew
beetroot relish.

• Trents Estate Restaurant Ph:3496940
Fungi Italiano - Marsala sautéed Portabello's with garlic confit, mushroom risotto cake filled with bocconcini, grilled eggplant roast cherry tomatoes, rocket and a Swiss Brown mushroom chutney.

• Trevino's Bar and Restaurant
Ph:3435378
The Stack - Four Portabello mushrooms individually infused with basil, sundried tomato & truffle oil, feathered with feta cheese and finished with a blueberry coulis.

• Under The Red Verandah
Ph:3811109
U.T.R.V mushroom fritters - Mushroom & walnut fritters with crispy potato rosti & feta dressing.

• Viaduct Restaurant and Bar
Ph:3779968
Lord of the Mushrooms - oven roasted portabello's served with kumara and white button rosti, crispy pancetta and a Swiss Brown velouté finished with truffle oil and parmesan.

• Victoria Street Café
Ph:3657799
Meadow Mushroom custard on a baked Portabello mushroom with summer salad & herb leaves, walnut pear sauce.

• Zydeco Café and Bar
Ph:3654556
Gutsy Fungi - A smoky mushroom, kidney & sweetbread bake on top of wilted spinach with a lavender & parmesan crusted Portabello mushroom.