500g blade steak, cut into 4 pieces
1 x 35g packet dried mushroom soup mix
1 onion, sliced
1 x 220g EMMA Mushrooms in Tomato & Herb Sauce
1/2 tsp dried mixed herbs
1 tbsp butterCut two pieces of foil about 50cm long.  Place two pieces of steak on each piece of foil.  Sprinkle with the mushroom soup and the mixed herb.  Scatter the onions over the steaks and divide the EMMA Mushrooms in Tomato and Herb Sauce evenly between the two parcels.  Dot with butter and loosely wrap up making sure they are completely sealed.

Place the parcels into a baking dish and bake at 160C for about 11/4 hour or until the steak is cooked and tender.

Serves 4