This can be served hot or cold.  Serves 4.  use your favourite pasta such as spirals, bows, macaroni or sea shells. - Shirley Bradstock

1 x 210g can EMMA Sliced Mushrooms, drained
1 x 210g can Salmon, drained
1/2 cup chopped celery
1 tbsp capers, drained (optional)
3 or 4 tbsp mayonnaise
350g dried pasta.
Place the drained salmon in a mixing bowl.  Chop the drained mushrooms coarsely and add to the salmon.  Gently stir in the chopped celery, capers and mayonnaise until just mixed.  Try not to break up the salmon too much.  

Cook the pasta in boiling salted water according to the instructions on the packet.  

Drain the pasta and toss with the salmon and mushroom mixture while still hot.  Serve with a green salad or lightly cooked vegetables.

Serves 4-6