2tbsp soy sauce
1tbps oyster sauce
1tbsp honey
1tbsp sesame seeds
2tbsp peanut oil
400gm White button mushrooms, stalks trimmed
200g Swiss Brown mushrooms, stalks trimmed
6 green onions, thinly sliced
1 small red chilli, deseeded and finely chopped

Combine the soy sauce, oyster sauce and honey in a small jug.  Set aside.
Heat a wok over high heat.  Add the sesame seeds and cook, stirring constantly, for 2-3 minutes or until golden.  Remove to a plate and set aside.
Add the oil to the the wok and heat over high heat until hot.  Add the mushrooms and stir-fry for 1 minute or until well coated with oil.
Add the soy sauce mixture and stir-fry for 2 minutes or until the mushrooms are just tender.  Add the green onions, chilli and sesame seeds and stir-fry for 1 minute.
Serve immediately.



Preparation:   10 minutes
Cooking:         9 minutes
Serves   4


Tip:  Simply serve with crusty bread and a green salad, or serve with mashed potato and pan-fried steak