12 Meadows Swiss Brown Mushrooms
225g fresh small leaf spinach
175g streaky bacon
1 avocado
juice of 1/2 lemon
15ml snipped fresh chives or chopped spring onions
3 small tomatoes quartered

Dressing

60ml olive or salad oil
15ml dry sherry
15ml lemon juice
grated lemon rind
pinch of caster sugar
pinch of dry mustard
freshly ground black pepper

Wash spinach in cold water and drain.  Grill the bacon until it is really crisp.  Leave to cool and then cut into small pieces.

Arrange the spinach in a large salad bowl.  Halve the avocado slices on the spinach.  Add the Meadows Swiss Brown mushrooms and sprinkle with bacon and chives or spring onions.

Mix all the dressing ingredients in a screw-top jar and shake well.  Just before serving pour over the salad.

Serves 4.