Serves 4-6

Serve this flavourful salad with cold nut roasts, raised pies or quiche

3 apples
1 1/2 cups celery, diced
6 Swiss brown mushrooms
lettuce leaves
2 cups alfalfa sprouts
1 cup purple grapes
Dressing:
1/2 cup mayonnaise
1/4 cup plain yogurt
salt & pepper

Cut the unpeeled apples into quarters and remove the cores.. Dice roughly. Slice the mushrooms thinly Chop the walnuts roughly. Mix the mayonnaise and yogurt together and season. Put the apples, celery, mushrooms and walnuts into a bowl and fold in the dressing. Line a serving dish with well-washed lettuce and spread the sprouts around the outer edge.
Pile the salad in the centre and garnish with the grapes.

Tip: Use red skinned apples and a lettuce tinged with red, to give colour to your salad.