1 cup olive oil
2 egg yolks
4 cloves garlic, mashed
1/2 tsp salt
2 tbsp lemon juice

Put half of the oil and all the remaining ingredients into the blender.  Turn on to high and blend a few seconds.  While still blending slowly pour in the remaining oil and blend until thick, about 5 seconds.


This is a favourite in France where it is sometimes called Beurre de Provence.  It is great with both Garlic and Golden Crumbed Mushrooms - Shirley Bradstock