4 cloves garlic, mashed
1 spring onion, finely chopped
2 tbsp plum jam
2 tbsp tomato paste
1 tbsp oil
2 tbsp chilli sauce

Mix all ingredients together well with a whisk until slightly thick.


This is a variation on Chinese Hoisin sauce.  The taste is still like a sweet and spicy barbeque sauce - Shirley Bradstock