1 cup plain yoghurt
1/4 tsp garlic salt
1/4 tsp fresh or dried dill, finely chopped
3 spring onions, finely chopped
1 tsp honey

Combine all the ingredients together in a blender or with a whisk.  Refrigerate for several hours to allow flavours to mature.


Great for younger consumers - to get the kids to try Meadows Taste Bombs - Garlic and Golden Crumbed Mushrooms - Shirley Bradstock