650gms Meadows White Button
or Swiss Brown Mushrooms
500gms Pumpkin (2cm dice)
1 Cup Toasted Walnuts
¾ Cup Dried Cranberries
200gms Feta Cheese (crumbled)
½ Cup Fresh Basil (roughly chopped)
½ Cup Fresh Parsley (roughly chopped)
¹/³ Cup Olive Oil
Cooking Oil
Sea Salt & Fresh Black Pepper
Pre-heat your oven to 180oC. Once heated put in a roasting dish and allow 5 minutes for
it to become very hot. Remove dish, add a little cooking oil followed by diced pumpkin.
Return to oven and cook for 20-30 minutes until pumpkin is golden and soft. Remove and
cool.
While pumpkin is cooking, heat BBQ. Put mushrooms in a bowl with a liberal amount of
oil. Season and toss to combine. On a hot grill cook mushrooms for 10 or so minutes until
slightly charred and soft. Remove and cool. Combine cooled mushrooms and pumpkin in
a large bowl. Add walnuts, dried cranberries, feta, basil, parsley and olive oil.
Season with a little sea salt and pepper and toss to combine. Serve alongside practically
anything, but goes great with Al Brown’s Mushroom and Port Stuffed Chicken Thighs with
Prosciutto. Delicious!
Serves 6
*Prepared especially for Meadows by Celebrity Chef Al Brown.
Download all five THE TASTE OF SUMMER WITH MEADOWS recipes.
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