Preparation: 10 minutes
Cooking: 9 minutes
Serves: 4

1/4 cup olive oil
2 garlic cloves, crushed
700g small cup mushrooms, trimmed
1 cup satay sauce
1/2 cup coconut milk
8 green onions, thinly sliced
2 tbs chopped salted peanuts
Steamed Jasmine rice, to serve

Heat a wok over high heat until hot. Add oil, garlic and mushrooms and cook, tossing frequently, for 3-4 minutes or until golden and just tender. Remove to a plate.
Reduce heat to medium, add satay sauce and coconut mild and cook, stirring constantly for 2 minutes or until sauce comes to the boil.
Add mushrooms and cook, tossing constantly for 2-3 minutes or until mushrooms are tender.
Remove from heat. Stir through green onions and peanuts, Serve with steamed jasmine rice.

Served at Fieldays 2009