White Button

White button mushrooms have the mildest flavour so are great to eat raw or in light dishes as well as being a tasty addition to cooked meals. They add texture and enhance other dishes with their taste. They're loaded with vitamins and minerals too, with more selenium, B2, B6, and Niacin than brown or portabello mushrooms.

Vitamin B2
33% RDI
Vitamin B3
67% RDI
Vitamin B5
35% RDI
Vitamin B6
21% RDI
Vitamin B7
81% RDI
36% RDI