White Sliced

Our white sliced mushrooms are so convenient to cook with, having them already sliced for you to pop onto your pizza, or throw into your stir fry.  They taste great in a sauce or added to a quiche, but please remember they MUST BE COOKED before eating and using.

White sliced mushrooms are loaded with vitamins and minerals too, with more selenium, B2, B6, and Niacin than brown or Portabello mushrooms.

Vitamin B2
33% RDI
Vitamin B3
67% RDI
Vitamin B5
35% RDI
Vitamin B6
21% RDI
Vitamin B7
81% RDI
36% RDI