Fold Over BBQ Mushroom Pizza

Method.

1. Combine 1 cup warm water, yeast, pinch of salt & 1 1/2 tbs oil in a large bowl.
2. Add flour & mix well.
3. Knead on a floured surface for 8 minutes until elastic.
4. Cover & set aside for 15 minutes.
5. Meanwhile, heat remaining oil in a large frying pan over high heat.
6. Add onions & mushrooms, cook for 8-10 minutes until liquid has evaporated.
7. Transfer to a bowl, cool for 5 minutes.
8. Add silverbeet & ricotta, toss to combine.
9. Preheat flat barbecue plate on high.
10. Cut the dough into four & roll each piece out to a rectangle 20x30cm.
11. Spread passatta evenly over each piece of dough.
12. Pile one quarter of the filling onto half of each piece of dough.
13. Fold the dough over the filling & press edges to seal.
14. Spray both sides of pizzas lightly with oil.
15. Reduce barbecue heat to medium, place pizzas on the plate, close the hood & barbecue for 5-7 minutes each side until crisp.
16. Cut into pieces & serve with lemon.