Meadows | International series | Portabello, Thyme and Goat's Cheese Picnic Galette
Prep Time: 25 min
Cooking Time: 20 min
A Galette is a term used in French cuisine to designate various types of flat round or freeform tarts or types of cakes. You can make your own rustic version of a classic mushroom tart with our recipe below featuring fresh portabello mushrooms, thyme and creamy goats cheese it's bound to be a winner.