Vietnamese Banh Mi With Pork & Mushroom Meatballs
Prep Time: 20 mins
Cooking Time: 30 mins
Bánh mì is the Vietnamese word for bread. The baguette,was introduced by the French during the colonial period in Vietnam and spawned some tasty versions recognised for their addition of picked vegetables, pate and meat. In this version we introduce the twist of a pork and mushroom meatball.