All American Burger With Portabello, Cheese & Bacon

  • Burger
  • Lunch
  • Large Portabello
  • Pork

Prep Time: 20 mins

Cooking Time: 10 mins



  • 8 slices streaky bacon (optional)
  • 4 Meadows Large Portabello Mushrooms
  • 2 Tbsp olive oil
  • Sea salt & pepper
  • 4 slices tasty cheese
  • 4 brioche (or hamburger) buns, halved

To Serve

  • 1 cos lettuce
  • ½ red onion, cut into thin rounds
  • 2 tomatoes, cut into thin rounds
  • ½ cup sliced pickles
  • BBQ sauce
  • Ranch dressing
  • American mustard


  1. Heat a frypan over medium heat and cook bacon in batches until golden. Set aside on a paper towel to drain. Wipe off any charred bits from the pan.
  2. Brush mushrooms with olive oil and generously season.
  3. In the same frypan cook mushrooms 4 minutes on one side, then turn and top with a cheese slice. Cook for another 4-5 minutes allowing cheese to melt. Set aside.
  4. Wipe the pan clean, then cook the buns cut-side down until they begin to colour.
  5. Assemble burgers with BBQ sauce and mustard on the bun base, topped with a mushroom, bacon, pickles and vegetables. Add ranch dressing to the top bun and serve immediately with a side of hand-cut fries.

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