Chargrilled mushroom & vegetable slider

  • Burger
  • BBQ
  • Small Portabello
  • Vegetarian
  • Vitamin B7 Buzz
  • Potassium Packed
  • Vitamin B7 Oomph
  • Selenium Shot
  • Vitamin B5 Boost
  • Super Soup
  • Potassium Power


  • 2 x 250g Breakfast Portabello Meadow Mushrooms
  • 2 Courgettes - sliced
  • 2 Red Capsicum – thick strips
  • 1 Red Onion - sliced
  • 8 small Dinner Rolls or mini Burger Buns
  • 2 tablespoons Dukka Seasoning (optional)
  • Good quality Mayonnaise or Aioli
  • Tomato Relish
  • Olive Oil for drizzling
  • Salt and Ground Black Pepper


Makes 8 Sliders

  1. Place portabello mushrooms (gill side up) courgettes, capsicum and red onion on an oven tray.
  2. Drizzle with olive oil, sprinkle with Dukka and season with salt and pepper.
  3. Bake at 160 C for 10 minutes. Or instead grill on the BBQ or in a large frying pan for 5-10 minutes.
  4. On a serving platter place the bottom-halves of the dinner rolls or mini burger buns and spread with ½ teaspoon of mayonnaise or aioli.
  5. Place whole portabello mushroom on the bread with gill side of mushroom or bowl facing up.
  6. Stack the other grilled vegetables on top.
  7. Top with tomato relish and roll or bun top-halves.
  8. Serve straight away.

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