Chermoula Grilled Brown Button skewers

  • Kebab
  • Any
  • Brown Button
  • Vegetarian



  • 2 cups diced onion
  • ½ cup minced garlic
  • 1 cup fresh cilantro parsley
  • 1 cup fresh mint
  • ½ cup sweet paprika
  • ¼ cup ground black pepper
  • ¼ cup kosher salt
  • 2 tablespoons ground coriander
  • 2 tablespoons cayenne pepper
  • 1.2L lemon juice
  • 1 ½ cups olive oil


  • 96 whole Brown Button mushrooms, cleaned and trimmed
  • 8 large red bell peppers, seeded and cut into ½-inch strips


For the Chermoula: Combine the onion, garlic, cilantro parsley, and mint in a food processor and blend to a paste. Stir in the paprika, pepper, salt, coriander, and cayenne. Whisk in the lemon juice and oil until blended. Pour the chermoula over the mushrooms, cover, and set aside for 30 minutes.

On long skewers, thread 4 mushrooms and 4 pepper pieces alternatively for each serving. Cover and refrigerate.

For each serving: Lightly drizzle a skewer with oil and grill over high heat for about 2 minutes. Turn the skewer carefully with tongs and grill for about 3 more minutes. Serve immediately.

Serving Suggestions.

Note: The skewers can be served over rice or with a fresh green salad.

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