Mushroom ‘Chips and Dip’ sticks

  • Kebab
  • Any
  • Brown Button
  • Vegetarian

Recipe courtesy of the Mushroom Council and mushroominfo.com

Ingredients.

  • 12 large white or brown button mushrooms
  • 1/2 cup prepared pesto
  • 1/2 cup light sour cream
  • Squeeze of lemon, season to taste

Method.

Mix pesto with sour cream, and set aside.

Heat grill to medium, about 185ºC. Cut each mushroom in half. Grill mushrooms 5 minutes with lid closed, turn and grill another 4-5 minutes, until cooked through and starting to brown.

Skewer 2-3 mushrooms and remove from grill.


Serving Suggestions.

Serve skewered mushrooms with pesto dip.

Hint: Prepared pesto can be found in the grocery store near the pasta and spaghetti sauce.

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