Creamy Chicken and Mushroom Pie
Creamy Chicken and Mushroom Pie
Prep Time
10 min
Cook Time
36 min
Total Time
46 min
Serves
4 people
Method
-
1
Line pie dish with 2/3 of pastry.
-
2
Heat a large pan & add butter, chicken, mushrooms & onion. Stir 5 mins.
-
3
Add flour, thyme, stock, stir 1 min.
-
4
Add crème fraiche. Cool.
-
5
Spoon onto pastry base.
-
6
Top with remaining pastry, add fork pricks to top.
-
7
Bake 30 mins at 180 degrees until brown.
