Mushroom & Salmon Kebabs

  • Kebab
  • BBQ
  • Whole mushrooms in brine
  • Fish
  • Vitamin B7 Buzz
  • Potassium Packed
  • Vitamin B7 Oomph
  • Selenium Shot
  • Vitamin B5 Boost
  • Super Soup
  • Potassium Power

Ingredients.

  • 12 wooden kebab sticks, soaked in water
  • 425g can Meadows whole mushrooms in brine, drained
  • 24 Cherry tomatoes
  • 400g salmon, cut into 12 cubes
  • 1/4C Sweet Soy Sauce
  • 1/4C boiling water
  • 2 Tbsp ginger, grated
  • 2 clove garlic, crushed
  • 1 Tbsp chilli flakes
  • 1 Tbsp sesame oil
  • Sea salt and pepper

Method.

  1. Thread kebab sticks with mushrooms, tomatoes and salmon.
  2. Mix remaining ingredients and pour over kebabs. Marinade 30 minutes.
  3. Cook on BBQ or grill plate, 1 minute each side (4 minutes total), brushing with sauce as they cook.

Makes 12


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