Portabello Mushroom Burger, smoked havarti, pickled slaw & chipotle mayonnaise

  • Burger
  • Any
  • Small Portabello
  • Vegetarian
  • Vitamin B7 Buzz
  • Potassium Packed
  • Vitamin B7 Oomph
  • Selenium Shot
  • Vitamin B5 Boost
  • Super Soup
  • Potassium Power

Ingredients.

Mushrooms

  • Portabello mushrooms
  • 6 large portabello mushrooms
  • 50 ml balsamic vinegar
  • 5g oregano
  • 10g brown sugar

Pickled Slaw

  • 50g white cabbage, shredded
  • 50g red cabbage, shredded
  • 25g carrots, grated
  • 1/4 red onion, finely sliced
  • 10ml cider vinegar

Chipotle mayonnaise

  • 10ml chipotle or favorite hot sauce
  • 70g good quality mayonnaise
  • 120g Smoked Havarti cheese

Method.

Mushrooms

  1. Remove the stalk from mushrooms, place wire rack on oven tray.
  2. Lay mushrooms out in single layer
  3. Sprinkle over chopped oregano, brown sugar & balsamic.
  4. Bake at 160oC for 12-15 minutes, mushrooms should be soft and juicy

Pickled Slaw

  1. Combine cabbage, carrot & onion.
  2. Add cider vinegar, stir and put aside.

Chipotle mayonnaise

  1. Combine chipotle & mayo together.
  2. 120g Smoked Havarti cheese

To assemble

  1. Place a havarti slice on each mushroom and place in oven for 5 minutes or until melted.
  2. Slice brioche buns, butter & warm in oven.
  3. Spread each bun with chipotle mayo, add slaw on base, top with havati mushroom
  4. Serve.

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