Braised beef ribs and mushrooms

Braised beef ribs and mushrooms

◷ Prep Time 15 min

⌕ Cook Time 180 min

◷ Total Time 195 min

♟ Serves 4 people

Ingredients

• 4 Tbsp olive oil
• 6 beef short ribs
• Salt and pepper
• 1 Tbsp butter
• 3 carrots, sliced thickly
• 3 celery stalks celery, sliced thickly
• 6 shallots, peeled
• 6 garlic cloves peeled
• 250g Small Portabello ‘Casserole’ mushrooms
• 2 rashers bacon, chopped
• Bouquet Garni (fresh bay, thyme, rosemary)
• 1 bottle (750ml) red wine
• 2 C (500ml) beef stock

Method

1. 1

   Preheat oven to 160oC.

2. 2

   Heat oil in a large heavy based pan and brown seasoned ribs. Remove and set aside.

3. 3

   Add butter and sauté vegetables and bacon.

4. 4

   Add remaining ingredients, cover and cook for 3 hours or until the beef is falling off the bone.

5. 5

   Serve on creamy mash.

MADE WITH