Button & Portabello Mushrooms with Penne Pasta & Cream Fraiche
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Serves
4 people
Method
-
1
Cook the pasta & refresh.
-
2
Heat a large pot with a lid or a wok; add the butter, garlic, button mushrooms & wine
-
3
With a little seasoning, place on the lid & rapid cook for 4mins, remove the mushrooms.
-
4
Then add the portabello’s & cook for about 5min in the juices from the button mushrooms.
-
5
Now add the pasta to the Portabello's & the button mushrooms, half the basil & heat.
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6
Serve in a large platter with dollops of the cream fraiche & the remaining basil.
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7
For meat eaters some sautéed chicken could be added as an option.
