Chicken, Mushroom and Leek Tart

Chicken, Mushroom and Leek Tart

◷ Prep Time 10 min

⌕ Cook Time 32 min

◷ Total Time 42 min

♟ Serves 6 people

Ingredients

• 50g butter
• 4 skinless chicken thighs, cut into 3cm chunks
• Salt and pepper
• 1 C bacon, sliced
• 2 leeks, sliced
• 250g white button mushrooms
• 2 Tbsp fresh Thyme leaves
• 250g Crème Fraiche
• 1 Tbsp Dijon mustard
• 1 Pkt Flaky Puff Pastry
• 1 egg, whisked

Method

1. 1

   Preheat oven to 200oC

2. 2

   Heat butter and brown seasoned chicken. Remove from pan.

3. 3

   Add bacon, leeks, mushrooms and thyme and sauté. Return chicken to the pan.

4. 4

   Add crème fraiche and mustard and cook for 2 minutes.

5. 5

   Line a baking tray with baking paper. Join 4 sheets of pastry together to form 2 rectangles. Place the first rectangle on the tray and top with filling, leaving 1cm free around the edge. Brush edge with water and top with second rectangle. Use a fork to press edges together.

6. 6

   Brush with egg and bake for 30 minutes or until golden.

MADE WITH