Chicken & Mushroom Rolls

Chicken & Mushroom Rolls

◷ Prep Time 6 min

⌕ Cook Time 20 min

◷ Total Time 26 min

♟ Serves 4 people

Ingredients

• 2 tbs olive oil
• 400g cup mushrooms, finely diced
• 400g chicken mince
• 1 cup tasty grated cheese
• 6 green shallots, thinly sliced
• 2 eggs
• 1 cup fresh breadcrumbs
• 1/4 cup finely chopped flat-leaf parsley
• 3 sheets ready rolled puff pastry, partially thawed
• 2 tbs sesame seeds
• Sweet chilli sauce, to serve

Method

1. 1

   Preheat oven to 200°C fan forced. Line 2 baking trays with baking paper. Heat a large non-stick frying pan over high heat. Add oil and mushrooms, cook, stirring occasionally for 6 minutes until all moisture evaporates. Set aside to cool.

2. 2

   Drain excess moisture from mushrooms and transfer to a large bowl. Add chicken mince, cheese, shallots, 1 egg, breadcrumbs and parsley. Season with salt and pepper and mix until well combined.

3. 3

   Lightly whisk the remaining egg. Cut the pastry in half. Spoon chicken and mushroom mince mixture along one long edge; brush the opposite edge of a pastry sheet with beaten egg. Roll up to form a sausage. Press pastry to secure. Repeat with remaining mixture and pastry.

4. 4

   Brush the top each roll with beaten egg and sprinkle with sesame seeds. Cut each roll into 4 or 6 smaller ones. Place onto baking trays, pastry seam side down. Bake for 18-20 minutes or until pastry is golden and filling cooked through.

MADE WITH